摘要
从感观鉴别、化学分析、指纹图谱和分子生物学等四个方面对近十年来茶叶的鉴别技术进行了综述。
Tea identification techniques, such as sensory examination, chemical analysis, finger-printing and molecular biology for the last decade were reviewed.
出处
《检验检疫学刊》
2013年第2期69-72,共4页
Journal of Inspection and Quarantine
基金
宁波出入境检验检疫科研资助项目(甬K04-2011)
关键词
茶叶
鉴定
综述
Tea
Identification
Review
