摘要
‘春绣’是从樱桃品种宾库自然实生后代中选育的樱桃晚熟新品种。果皮紫色,果实心脏形,平均单果质量9.1 g;可食率93.2%,可溶性固形物含量17.6%,肉质细脆,酸甜适口,鲜食品质上等;适应性强,早果性和丰产性好。在郑州地区5月29日左右成熟,比宾库早熟5 d。
＇Chunxiu＇ is a late-ripening sweet cherry cultivar selected from natural seedling progeny of ＇Bing＇. The fruit shape is heart-shaped, with a mean single fruit weight of 9.1 g. The pericarp is purple in color and the flesh has a good taste in acidity and sweetness. The edible rate and the soluble solid content are 93.2% and 17.6%, respectively. It＇s a variety with good quality, high yield and strong resistance and adaptability. It matures in 29th May in Zhengzhou area, 5 days earlier than ＇Bin~＇.
出处
《果树学报》
CAS
CSCD
北大核心
2013年第3期493-494,F0002,共3页
Journal of Fruit Science
基金
公益性行业(农业)科研专项(200903019)
河南省重点科技攻关计划项目(112102110039)
关键词
樱桃
新品种
'春绣’
晚熟
Cherry
New cuhivar
＇ Chunxiu＇
Late ripening
