摘要
分析 1997～ 1999年经黄埔港进口肉骨粉主要品质水平及其与某些影响因素的相关性 ,结果提示进口肉骨粉品质水平具有产地性和季节性特点 ,建议买方在购进肉骨粉和用户在用肉骨粉配制饲料时宜加以注意 ,适时作适当调整。
The quality levels of meat and bone meal (MBM) imported from 1997 to 1999 and the interrelation between them and some of their influence factors were analyzed. The results showed that the quality levels of the imported MBM had the characteristics of origin and season. These would be concerned properly during MBM trading or using MBM in making feedstuff.
出处
《粮食与饲料工业》
CAS
北大核心
2000年第10期29-30,共2页
Cereal & Feed Industry
