摘要
阐述了蒸煮挤压技术的特点、蒸煮挤压的种类及工作过程 ,并较全面地介绍了应用蒸煮挤压技术加工谷物食品的生产工艺。
The trait of the technology for cooking extrusion, the type and working process of various cooking extruder were expounded. And the producing techniques of processing cereal food by the technology of cooking extrusion were detailed.
出处
《粮食与饲料工业》
CAS
北大核心
2000年第10期43-45,共3页
Cereal & Feed Industry
关键词
蒸煮挤压
谷物食品
应用
生产工艺
cooking extrusion
cereal food
technology
application
