期刊文献+

透明质酸分批发酵的动力学模型 被引量:4

Modeling of Hyaluronate Batch Fermentation by Streptococcus Zooepidemicus
下载PDF
导出
摘要 透明质酸是一种具有特殊生理功能的高分子多糖 ,在医药和化妆品工业中有着广泛的用途 .以兽疫链球菌 (Streptococcuszooepidemicus)为生产菌株 ,葡萄糖为碳源 ,在 2 .5L小型发酵罐上对发酵过程的动力学进行了研究 ,利用功能单元理论建立了以碳源为限制性底物的动力学模型 .采用计算机对实验数据进行的计算 ,拟合出模型参数 ;对模型的适用性进行考察 ,证明了该模型有较宽的适用范围 . Hyaluronic acid (HA) is a kind of polysaccharide with special physical functions, and has been used widely in cosmetic and medical areas. Kinetics of HA fermentation process with glucose as carbon source by Streptococcus zooepidemicus H23 were studied in a 2.5 L fermentor. Using function unit theory, kinetic model was constructed for fermentation with carbon source as limited substrate. Parameters of model were estimated by computation of the data of experiment. Applicability was also tested.
出处 《无锡轻工业学院学报》 CSCD 2000年第5期433-436,共4页
关键词 透明质酸 动力学模型 发酵 高分子多糖 hyaluronic acid kinetics model
  • 相关文献

参考文献13

  • 1[1] TAN Y, WANG Z X, SCHNEIDER R P. Modeling microbial growth: Statistical thermodynamics approach[J].J Biotechnol, 1994, 32: 97~106.
  • 2[2] BALAZ E A, BAND P. Hyaluronic acid: Its structure and use[J]. Cosmetic Toilets, 1984,99: 65~72.
  • 3[3] SWANN D A, KUO J W. Biomaterials-novel materials from biological sources[M]. New York: Stockton Press, 1991.
  • 4[4] HILL T L. Cooperativity theory in biochemistry: Steady-state and equilibrium systems[M]. New York:Spring-verlag, 1985.
  • 5[5] LUEDEKING R, PIRET E L. A kinetic study of the lactic acid fermentation: Batch process at controlled pH[J]. J Biochem Microbiol Tech Eng, 1959, 1: 393~342.
  • 6[6] KWON Y J, KAUL R, ATTIASSON B. Extractive lactice acid fermentation in poly(ethyleneimine)-based aqueous two-phase system[J]. Biotechnol Bioeng, 1996, 50: 280~290.
  • 7[7] MULCHANDANI A. LUONG J H T. Batch kinetics of microbial Polysaccharide biosynthesis[J]. Biotechnol Bioeng, 1988, 32: 639~640.
  • 8[8] JOHNS M R, GOH L T, OEGGERLI A. Effect of pH, agitation and aeration on hyaluronic acid produced by streptococcus zooepidemicus[J]. Biotech Lett, 1994, 15(5): 507~512.
  • 9[9] GADEN L E. Kinetics of fermentation process[J]. J Biochem Microbiol Tech Eng, 1960, 1: 413~429.
  • 10[10] BITTER T, MURI H M. A modified uronic acid carbazol reaction[J].Anal Biochem, 1962,4:330~334.

同被引文献64

引证文献4

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部