摘要
研究了十二烯基琥珀酸淀粉酯的合成机理 ,比较了几种制备方法 ,探讨了主要的影响因素 .
The research worked on the preparation of starch sodium alkenyl succinate. Various methods were compared and major factor was discussed.
关键词
变性淀粉
酯化
十二烯基琥珀酸酐
制备
modified starch
esterification
dodecenyl succinic anhydride
