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Resolution enhancement in hydrophobic interaction chromatography via electrostatic interactions 被引量:4

Resolution enhancement in hydrophobic interaction chromatography via electrostatic interactions
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摘要 In this work,a new type of hydrophobic stationary phase that provide electrostatic interactions with analytes was developed by bondingβ-phenylethylamine as a functional ligand to silica.This stationary phase can separate proteins with similar hydrophobicity that traditional hydrophobic resins cannot.Hen egg white was separated to examine the selectivity.The results show that the introduced electrostatic interactions are an important factor for the resolution enhancement and the new resin could have important applications in separation and purification of biological macromolecules. In this work,a new type of hydrophobic stationary phase that provide electrostatic interactions with analytes was developed by bondingβ-phenylethylamine as a functional ligand to silica.This stationary phase can separate proteins with similar hydrophobicity that traditional hydrophobic resins cannot.Hen egg white was separated to examine the selectivity.The results show that the introduced electrostatic interactions are an important factor for the resolution enhancement and the new resin could have important applications in separation and purification of biological macromolecules.
出处 《Chinese Chemical Letters》 SCIE CAS CSCD 2013年第5期419-421,共3页 中国化学快报(英文版)
基金 supported by the National Natural Science Foundation in China(No.21006077) the Foundation of Northwest University(No.09NW14)
关键词 Hydrophobic interaction chromatography Electrostatic interaction RESOLUTION Hen egg white Hydrophobic interaction chromatography Electrostatic interaction Resolution Hen egg white
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