浅谈餐厅菜式设计

ELEMENTARY INTRODUCTION OF DISH DESIGN

目前 ,餐馆竞相推出名目繁多的促销新招 ,但顾客还是十分注重餐馆菜肴的创新质量。因此 ,如何保证菜肴质量在稳定中提高 ,以满足顾客不断发展的需求 。

At present,restaurants are bring forth many kinds of dishes for promoting sales. But customers still pay attention to the quality and innovation of the dishes. So, how to guantee that quality of the dishes will promote steadily is the key for catering trade to put itself in an invincible position in market competition.