摘要
概述了ＣＯ２膨化果蔬脆片技术的发展概况、原理。并对此项技术的工艺流程、技术要点及其发展前景进行了展望。
This paper introduced the development and principles of processing fruits and vegetables chips by carbon dioxide puffing technology The processing technical, the technical points, and the prospects were also discussed in this pa- per
关键词
CO2膨化技术
果蔬脆片
前景
技术特点
carbon dioxide puffing technology ,Fruits and vegetables chips
prospects.
