摘要
从可食性膜的分类及其特性、影响其特性的因素、安全及健康性论证、在食品中的应用等几方面对可食性膜近年来国内外的研究进行了综述。
In this article, the classification and properties of edible films, affecting factors of its properties, proof of safety and health, its application in has studied in recent years were summarized.
