乳糖水解时低聚半乳糖的生成及应用

The Formation and Application of Galactooligosaccharides in the Hydrolysis of Lactose

阐述了乳糖水解时低聚半乳糖的形成机制 ,β 半乳糖苷酶的转糖苷活性及其影响因素 ,产物组分及反应过程中的动力学 ,介绍了其生产和应用前景。

The article discussed the mechanism of the formation of the galactosyl oligosaccharides(GOS) during the lactose hydrolysis process, the transgalactosylation activity of β galactosidase and the relevant factors, the number and nature of the GOS, and process kinetic parameters. And introduced the prospect for GOS.