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真空气流细胞破壁技术对桑叶中有效成分提取的影响 被引量:6

Effect of Vacuum Air Current Technique for Plant cell Wall Breakdown (VAPB) on the Extraction of Active Ingredients in Mulberry Leaves
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摘要 目的:研究真空气流细胞破壁技术(VAPB)对桑叶中生物碱、黄酮及多糖提取率的影响。方法:采用HPLC法,分别以1-脱氧野尻霉素及芦丁为对照品,测定破壁与未破壁桑叶中的生物碱及黄酮含量;采用分光光度法,以葡萄糖为对照品,测定了破壁与未破壁桑叶中的多糖的含量,并比较测定值。结果:破壁较未破壁桑叶样品中的生物碱、黄酮及多糖含量的测定值分别高出74%、58%和48%。结论:采用VAPB对桑叶进行提取前处理,可提高其有效成分的溶出率,更好地发挥其生物活性。 Objective: To investigate the effect of VAPB on the extraction efficacy of alkaloids,flavonoids and polysaccharides in mulberry leaves.Methods: The contents of alkaloids,flavonoids and polysaccharides in mulberry leaves with damaged cell wall and intact wall were determined and compared by HPLC or spectrophotometric methods.Results: The contents of alkaloids,flavonoids and polysaccharides in mulberry leaf samples with damaged cell wall were higher than those with intact cell wall,which were 74%,58% and 48% respectively.Conclusions: Pretreatment of mulberry leaves by VAPB may significantly increase the solubility of the active components in mulberry leaves.
出处 《食品科学》 EI CAS CSCD 北大核心 2013年第10期327-330,共4页 Food Science
基金 吉林省科技厅科技发展计划项目(20100938)
关键词 桑叶 真空气流细胞破壁 生物碱 黄酮 多糖 提取率 mulberry leaves vacuum air current for plant cell wall breakdown alkaloid flavonoid polysaccharide extraction
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