可食性MC膜的研制——壳聚糖对膜性能的影响

Manufacture about edible MC film —The effects of chitosan on properties of film

研究壳聚糖在可食性 MC膜中的成膜性及对复合膜性能的影响 ,试验表明 ,壳聚糖本身有良好的成膜性 ,随着其用量增加 。

This paper introduces the sudies including the effect of chitosan on MC (methy1 cellulose)edible film formation and on the properties of the compound film It is shown that chitosan has a good property in film formation With the increase of the chitosan dosage used,the compound film properties of fold resistance and barriering moisture can be improved evidently