摘要
研究了适合我国现有生产条件和市场发展状况的无菌冷灌装甜点的技术与应用。通过研究无菌冷灌装甜点的工艺特征及相关胶体应用特征,选择适合的亲水胶体,通过科学实验设计和生产验证,完成了利用超高温灭菌和无菌罐装技术生产不同质构的含乳甜点的工艺流程和稳定体系的设计。
The technology development and apphcadon of asepsis cool-filling desserts that fit for China were studied. By studying technical characters of asepsis cool-filling desserts and relative hydrocolloids application character, the technology parameter, technology flow and hydrocolloids were confirmed, and the hydrocolloids were composed for functional system applied for asepsis cool-filling desserts to produce desserts that have very good texture and sensory organ property, including neutrosphere chocolate dessert and acidic pudding dessert.
出处
《中国乳品工业》
CAS
北大核心
2013年第5期61-64,共4页
China Dairy Industry
