水产品摄入获益与风险及其评估研究进展

Research review of benefit,risk and risk-benefit assessment of aquatic food

水产品是人类多种营养素的良好食物来源,但水产品所含污染物及其所致危害日益受到关注。因此,对以鱼类为主的水产品摄入进行获益与风险的深入研究及对其进行风险获益综合评估有助于指导人群更加合理消费水产类食物。

Aquatic food is a good nutrients source for human, but the contaminants and their hazzard has aroused much attention. Therefore, it will contribute to a more reasonable aquatic food consumption if risk-benefit assessment for aquatic food was carried out.