摘要
食品安全国家标准《食品中农药最大残留限量》(GB 2763-2012)涉及了阿维菌素等322种农药在10大类食品中2 293项残留限量标准。标准首次制定了2,4-滴丁酯等59种农药的残留限量标准,合并了残留物相同的农药,规定了部分农药的组限量和加工制品限量,制定了已禁用的持久性农药的再残留限量。
National food safety standard 'Maximum residue limits for pesticides in food' (GB 2763-2012) established for 322 pesticides, including abamectin, etc, in foods of 10 classes. MRLs for 59 pesticides, including 2,4-D butylate, etc, were determined for the first time. Pesticides with same residue definition were combined, group MRLs, processing commodity MRLs and EMRLs for persistent pesticides had prohibited were established in this regulation.
出处
《农药科学与管理》
CAS
2013年第2期35-39,共5页
Pesticide Science and Administration