摘要
食品从生产环节开始,直至到达消费者手中,都离不开冷链的支撑。对于需要低温贮藏才能保持新鲜的食品,例如水产品、蔬果等,冷藏设备、冷冻技术就显得尤为重要。可以说,冷链体系在一定程度上为食品的质量问题上了一道保护锁。因此,就冷链市场展开调研分析,阐述冷链市场的现状与潜力。
Food from the beginning of production to reaching consumers are inseparable from the support of the cold chain. The need for cold storage to keep fresh food, such as aquatic products, vegetable and fruit, the refrigeration equipment and refrigeration technology is particularly important. So, cold chain system in a certain extent on a protection lock for the quality problem of food. Therefore ,analysis of cold chain market ,expound the actuality and potential of cold chain market.
出处
《食品研究与开发》
CAS
北大核心
2013年第8期132-133,共2页
Food Research and Development
关键词
食品
冷链
调研
food
cold chain
survey