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甾醇氧化物分析方法研究进展 被引量：1

Research progress of analysis methods on sterol oxidations
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摘要 该文介绍甾醇氧化物种类,综述目前国内外对甾醇氧化物检测方法;包括油脂提取、甾醇氧化物纯化、富集,及色谱、色谱质谱联用对其定性、定量分析方法。 Abstract： This article describes the type of the sterol oxidations, it summarize the detection method of the sterol oxidations at home and abroad, including the extraction of oil, purification and enrichment, the qualitative and quantitative methods of chromatography and chromatography-mass spectrometry.
作者 侍芳 金青哲 王兴国
机构地区 江南大学食品学院
出处 《粮食与油脂》 北大核心 2013年第5期25-27,共3页 Cereals & Oils
关键词 甾醇氧化物 甾醇氧化物检测 甾醇 sterol oxidation detection of sterol oxidation sterol
分类号 TQ645.98 [化学工程—精细化工]
  • 相关文献

参考文献30

  • 1Francesc Guardiola, Ricard Bou, Josep Boatella, et al. Analysis of sterol oxidation products in foods [J]. AOAC International, 2004,87(2) .. 441--466.
  • 2Nam K C, Du M, Jo C, et al. Cholesterol oxidation products in irradiated raw meat with different packaging and storage time [J]. Meat Science, 2001,58:431 -- 435.
  • 3周建科,陆敏,李敬霞.食品中胆固醇氧化物研究进展[J].河北大学学报（自然科学版）,2004,24(5):550-555. 被引量：5
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二级参考文献30

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粮食与油脂
2013年 第5期

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