摘要
采用干化学法对献血者进行ALT检测,从人、机、料、法、环等5方面对检测全过程进行质量控制,提高检测质量,减少血液报废。
The dry chemical method was used to test ALT of blood donors. The quality control through all test processes was performed from five aspects: person, equipment, material, method, and environment, to improve test quality and decrease blood discard.
出处
《中国卫生质量管理》
2013年第3期83-85,共3页
Chinese Health Quality Management
基金
河北省张家口市技术研究与发展计划项目(项目编号:1101096D)