1Blackley, D. C. High Polymer Latices: Testing and Applications; Applied Science Publisher: London, 1997; p 448.
2Joseph, L. K.; Alexander, F. R. Fundamentals of Latex Film Formation; Harald, Pasch, I. A., Josef, Janca, Kulicke, W. M., Eds.; Dordrecht: Springer, 2010; P 301.
3Paping, M. G.; Jeekel, J. Use of Rubber Latex in Combination with Starch; BV, B. M., Eds.; VCH: U.S, 2005.
4Herrera-Saldana, R. E.; Huber, J. T.; Poore, M. H. Dry Matter, Crude Protein, and Starch Degradability of Five Cereal Grains. Journal of Dairy Science 1990, 73(9), 2386-2393.
5Chandra, R.; Rustgi, R. Biodegradable Polymers. Progress in Polymer Science 1998,23(7), 1273-1335.
6Rose, K.; Steinbuchel, A. Biodegradation of Natural Rubber and Related Compounds: Recent Insights into a Hardly Understood Catabolic Capability of Microorganisms. Appl. Environ. Microbiol. 2005, 71 (6), 2803-2812.
7Global Development Research Center (GDRC). Waste Management: Fact Sheet. 2011[Online] http://www.gdrc.org/uem/waste/waste-factsheet.html (accessed Dec. 10,20 11).
8Rose, K.; Tenberge, K. B.; Steinbutchel, A. Identification and Characterization of Genes from Streptomyces sp. Strain K30 Responsible for Clear Zone Formation on Natural Rubber Latex and Poly Rubber Degradation. Biomacromolecules 2004, 6(1), 180-188.
9Karim, A. A. Starch from the Sago (Metroxylon Sagu) Palm Tree-Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses. Comprehensive Reviews. Food Science and Food Safety 2008, 7(3), 215-228.
10Sim, S. L.; Oates, C. G.; Wong, H. A. Studies on Sago Starch. Part I: Characterization and Comparison of Sago Starches Obtained from Metroxylon sagu Processed at Different Times. Starch-Starke 1991,43(12), 459-466.