期刊文献+

Organic Agriculture: Socioeconomic Sustainability of Brazilian Coffee 被引量:1

Organic Agriculture: Socioeconomic Sustainability of Brazilian Coffee
下载PDF
导出
出处 《Journal of Agricultural Science and Technology(A)》 2013年第1期20-32,共13页 农业科学与技术(A)
关键词 社会经济可持续发展 咖啡生产 有机农业 巴西 生产系统 生产者 全球范围 技术产品 Sustainable development, coffee crop, production costs, organic agriculture.
  • 相关文献

参考文献15

  • 1R.L. de. Assis, Agroecology in Brazil: Analysis of the diffusion process and perspectives, Ph.D. Thesis, (Agroecologia no Brasil: anlise do processo de difuso e perspectivas. Tese de Doutoramento): IE-Unicamp, Campinas, 2002, p. 150.
  • 2M. Altieri, Agroecology: The scientific basis of alternative agriculture (Agroecologia: as bases cientificas da agricultura altemativa), Rio de Janeiro: PTA-FASE, 1998, p. 237.
  • 3A.M. Buainain, Family agriculture, agroecology and sustainable development: Issues for debate (Agricultura familiar, agroecologia e desenvolvimento sustent~,vel: questSes para debate), Brasilia: IICA, 2006.
  • 4E.S. Guzmn, Origin, evolution and prospects of sustainable development (Origem, evolugfio e perspectivas do desenvolvimento sustentivel), in: J. Almeida, Z. Navarro (Eds.). Rebuilding the agriculture: ideas and ideals in the context of sustainable rural development (Reconstruindo a agricultura: id6ias e ideais na perspectiva de um desenvolvimento rural sustentivel), Porto Alegre: University Publish Housing (Ed. Universidade)/UFRGS, 1998, pp. 19-32.
  • 5A.M. Altieri, Organic agriculture (Agricultura orgfmica), in M.A. Altieri (Ed.), Agroecology: The Scientific Bases for Sustainable Agriculture (Agroecologia: Bases Cientificas Para una Agricultura Sustentgve|), Montevideo-Uruguai: Nordan Comunidad. 1999. PP. 165-183.
  • 6M.R. Darolt, The dimensions of sustainability: A study of organic agriculture in the metropolitan region of Curitiba, Paran(As dimenses da sustentabilidade: um estudo da agricultura org~nica na regifio metropolitana de Curitiba, Paran/t), Ph.D. Thesis, (Tese de Doutoramento): Federal University of Paran~. (UFPR), University of Paris 7 (2003) 310.
  • 7A.M. de. Aquino, R.L. de. Assis, Organic agriculture in urban and peri-urban based on agroecology (Agriculturaorgnica em ireas urbanas e periurbanas com base na agroecologia), Environment and Society (Ambiente e Sociedade), Campinas-SP, Jan.-July 2007, pp. 137-150.
  • 8J.L.H. de. Carvalho, Program to upright smallholder fanning (Programa de verticalizaci6n de la pequefia producci6n agricola), Urban Agriculture Magazine (Revista Agricultura Urbana), Quito, 2002, pp. 35-36.
  • 9S.R. Penteado, Introduction to Organic Agriculture: Policies and Cultivation Techniques (Introduqo Agricultura Orgnica: Normas e t6cnicas de cultivo), Campinas: Grafimagem Publish Housing (Editora Grafimagem), 2000, p. 110.
  • 10C. Zundel, L. Kilcher, Organic agriculture and food availability, International Conference on Organic Agriculture and Food Security, Rome, May 3-5, 2007. Retrieved Jan. 2011, from www.fao.org/ORGANICAG/ofs/index_en.htm.

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部