Extraction and Powder Product of Fructo-oligosaccharide from Jerusalem Artichoke

Extraction and Powder Product of Fructo-oligosaccharide from Jerusalem Artichoke

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作者 Winus Puminat Chowladda Teangpook

机构地区 Division of Food Chemistry and Physic Division of Food Processing and Preservation

出处《Journal of Food Science and Engineering》 2013年第3期141-148,共8页 食品科学与工程（英文版）（美国）

关键词提取温度产品验收菊芋高效液相色谱法糖粉随机区组设计食品感官评价干燥过程 Fruto-oligosaccharide, fructan, Jerusalem artichoke, HPLC

参考文献10

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Journal of Food Science and Engineering

2013年第3期

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