茄果类蔬菜种子浸种技术

Seed soaking technology of solanaceous vegetables

根据茄子生产实践,提出针对茄果类种子的以高锰酸钾溶液浸种为主要内容的浸种技术。并分析该方法的优点:简便易行、节约成本、提高出芽率、降低发病率。

According to the eggplant planting practice, a seed soaking technology aiming at solanaceous vegetables, in which the main content is to treat seeds by potassium permanganate solution, was put forward. Advantages of this method include： simple and convenient, saving the cost, improving the sprouting rate, reducing the incidence of disease.