1Wild S, Roglic C, Green A, et al. Global prevalence of diabets : esti - mates for the year 2000 and projections for 2003 [ J ]. Diabetes, 2004, 27: 1047 - 1053.
2Jianqin Sun. Role of low GI/GL diets in diabetes management. ILSI Focal Point in China. Workshop on Carbohydrates and Human Health,2005.9
3Haffner SM. Epidemiologic studies on the pathogenesis NIDDM [ J ]. Clin Invest Med,2002 ,25:231
4American nurse coherent study for diabetes and obesity. World Cancer Research Fund,2008.10
5Tyclmilehto J. Lindstrom J. Prevention of type 2 diabetes by changes in life style among subjects with impaired glucose tolerance[ J]. The New Eng J of Med, 2001,244 (12) :98
6Christopher K. Hyperglycemia (blood glucose 16 -20 mmol/L) slows emptying of both solids and nutrient liq- uids when compared with euglycemia (5 - 8 months) [J]. Diabetic Care, 2001, 24:371
7Yu - Poth S. Saturated fatty acid , dietary cholesterol are the important nutrition factors which causing the in- crease of serum LDL cholesterol and triglycerides in DM [J]. Am J Clin Nutr, 1999,69:632
8UKPDS Group. UK prospective diabetes study 7 : response of fasting plasma glucose to diet therapy in newly presenting Type 2 diabetic patients [ J ]. Metabolism, 1999,42 : 805
9Eriksson KF. Prevention of Type 2 (niddm) by diet controle and physical exercise:the 10 year Malmo feasibility study [ J ]. J of Diabetes, 2002,44 : 1 024
10Fuller JH. The epidemiology of NIDDM [ J ]. J Diabetes, 2004, 46:1 044
