摘要
骨质疏松症是一种骨脆性增加和易于骨折的代谢性骨病,影响患者的健康和生活质量,该病受很多因素的影响,其中营养因素越来越受到人们的关注,研究表明蛋白质、钙、维生素D、维生素C、维生素K、镁、磷、锌、n-3多不饱和脂肪酸等与骨骼健康关系密切。本文就这些营养元素对骨质疏松的影响作一简述。
Osteoporosis is a metabolic bone disease that increase bone fragility and prone to fracture, affecting the human＇s health and the quality of human＇s life. The disease is influenced by many factors including nutritional factors. It has been attracted more and more attention. Studies show that many nutritional factors, such as protein, calcium, vitamin D, vitamin C, vitamin K, magnesium, phosphorus, zinc, n-3 polyunsaturated fatty acid, are closely related to bone health. In this paper, the influence of some nutrition elements on the development of osteoporosis has been discussed briefly.
出处
《国际病理科学与临床杂志》
CAS
2013年第2期170-174,共5页
Journal of International Pathology and Clinical Medicine
关键词
骨质疏松
营养
钙
维生素
osteoporosis
nutrition
calcium
vitamin
