4Du S, Mroz TA, Zhai F, et al. Rapid income growth adversely af-fects diet quality in China-particularly for the poor! [J]. Soc SciMed, 2004, 59(7):1505-1515.
5Belski RI, Mori TA, Puddey IB, et al. Effects of lupin-enrichedfoods on body composition and cardiovascular disease risk factors:a 12-month randomized controlled weight loss trial[J]. Int J Obes(Lond),2011, 35(6):810-819.
6Giacco R, Clemente G, Cipriano D, et al. Effects of the regularconsumption of wholemeal wheat foods on cardiovascular risk fac-tors in healthy people[J]. Nutr Metab Cardiovasc Dis,2010, 20(3):186-194.
7Timlin MT, Shores KV, Reicks M. Behavior change outcomes inan outpatient cardiac rehabilitation program[J]. J Am Diet Assoc,2004, 102(5):664-671.
8Miller CK, Edwards L, Kissung G, et al. Evaluation of a theorybasednutrition intervention for older adults with diabetes mellitus[J]. J Am Diet Assoc, 2002, l02:l069-l074.
9Pearson JA, Burkhart E, Pifalo WB, et al. A lifestyle modifica-tion intervention for the treatment of osteoporosis[J]. Am J HealthPromot, 2005, 20(1):28-33.