摘要
从白酒企业生产有关物料控制与管理、加工过程管理、清洁卫生、标签、检验、人员素质等方面,阐述了白酒企业安全生产管理的要求和主要措施。
In this article,the requirements and measures of liquor industry management of production safety were elucidated from the control and management of the production relevant materials of liquor industry,process management,hygienically clean,label,inspection,personnel qualification and other aspects.
出处
《酿酒》
CAS
2013年第3期11-13,118,共3页
Liquor Making
关键词
安全生产管理
白酒企业
management of production safety
liquor industry