4Jiang Bo,Zhang Hongyan,Liu Changjian,et al.Extraction of water-soluble polysaccharide and the antioxidant activity from Ginkgo biloba leaves[J].Medicinal Chemistry Research,2010,19(3):262-270.
5Liu Wei,Zheng Ying,Zhang Zhenzhen,et al.Hypoglycemic,hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice[J].Food&Function,2014,5(11):2850-2860.
6Dubois M,Gilles K A,Hamilton,et al.Colorimetric method for determination of sugars and related substances[J].Analytical Chemistry,1956,28(3):350-356.
8OGUNWOLU S O, HENSHAW F O, MOCK H P, et al. Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L). nut[J]. Food Chemistry,2009,115(3):852-858.
