摘要
疏果是改善果实品质的重要技术之一。以鲜食杏品种硕光为研究试材,以不疏果为对照,研究了疏果处理(果间距5cm、10cm和15cm)对翌年杏花器官质量的影响。结果表明:疏果处理可以提高花芽、花瓣和雌蕊的重量,降低雌蕊败育率。
Fruit thinning is an important way to improve fruit quality. Taking fresh varieties of Shuoguang as test materials, a non- thinning treatment as a control, the effect of crop load （fruit spacing 5 cm, 10 cm and 15 cm） on the flower organs quality for the following year was studied. Results showed the treatment of fruit-thinning enhanced the flower bud weight, petal weight and single pistil weight, reduced pistil sterile percentage.
出处
《中国园艺文摘》
2013年第5期36-36,45,共2页
Chinese Horticulture Abstracts
关键词
杏
疏果
花器官
雌蕊败育率
apricot
fruit thinning
flower organs
pistil sterile percentage
