蒸鱼豉油专用YE产品开发及应用研究

Product Development and Application Research of the Special Yeast Extract Used in Seasoned Soya Sauce for Seafood

酵母抽提物(Yeast Extract,YE)是一种营养型多功能鲜味剂和风味增强剂,具有鲜味丰富,口感醇厚,天然营养的特点。蒸鱼豉油是蒸鱼特制的酱油,口感和风味是评价其品质的重要指标。文章针对蒸鱼豉油专用YE进行了研究开发,并对其进行应用评价。结果表明:蒸鱼豉油专用型YE能增加蒸鱼豉油产品的厚实口感,协调产品鲜美风味,对蒸鱼豉油产品整体风味的提升具有很好的效果。

Yeast Extract （YE） is a kind of nutritional-type multifunctional umami agent and flavor enhancer, which has the characteristics of rich umami, mellow taste, natural nutrition, etc. Seasoned soya sauce for seafood is the special soy sauce for steamed fish; taste and flavor are the important indicators for the quality evaluation. The research and development and the application evaluation for seasoned soya sauce for seafood are carried out. The results show that the special yeast extract used in seasoned soya sauce for seafood can increase the taste of sauce and coordinate the delicious flavor of sauce. It can enhance the overall flavor of seasoned soya sauce for seafood products.