奶酪的制作与在西餐中的应用

The Cooking Method and Application of Cheese in Western Cuisine

奶酪作为世界上最早的人工食品之一,有着悠久的历史,奶酪的生产被认为是最高级的艺术之一,奶酪制作对于带动整个乳品产业的发展具有重要意义。在西餐中不同奶酪的应用对菜肴和甜点的口味和营养有着举足轻重的影响。

Cheese is one of the first artificial foods in the world, it has a long history, cheese production is considered to be one of the most advanced art; cheese making is of great significance to promote the development of dairy industry. In western cooking, the application of different cheese has decisive effects on tastes and nutrition of dishes and dessert.