摘要
以乙醇作为浸提剂,提取野生艾蒿中的黄酮类化合物,在单因素的基础上采用正交试验设计确定最佳的提取工艺。试验结果表明,乙醇提取野生艾蒿中黄酮类化合物的最佳提取工艺为:提取时间2 h,料液质量体积比1∶25,乙醇体积分数50%。
Ethanol as extraction agent, flavonoids were extracted from wild mugwort, and the orthogonal experiment design was adopted to determine the optimal extraction technology based on in single factor test, the experimental results showed that Optimum extraction technology of ethanol extraction to flavonoids in wild mugwort： extracting time is 2 h, ratio of material and liquid is 1 ： 25, ethanol concentration was 50%.
出处
《食品工业》
北大核心
2013年第6期58-59,共2页
The Food Industry
基金
河南省科技厅科技攻关项目(112102110177)
河南省教育厅科学技术研究重点项目(12A210019)
商丘师范学院校级骨干教师资助项目(2011GGJS06)
关键词
野生艾蒿
黄酮类化合物
提取工艺
wild Artemisia vulgaris
flavonoids
extraction technology
