摘要
酸性絮凝物是困扰着饮料产业与制糖行业的难题。分析酸性絮凝物,得到相关信息,有着重要的意义。通过原子吸收法对酸性絮凝物的分析,得到其组成的基本元素信息,发现Al和Si的含量最高,Ca和Fe次之。
Acid floc is a difficult problem which puzzle beverage industry and sugar industry. Analysis for acid floc and then acquiring information play important role. The determination of the element of acid floc by atomic absorption spectroscope was studied. It was found that the element content of A1 and Si is highest, and that of Ca and Fe is followed by.
出处
《食品工业》
北大核心
2013年第6期193-195,共3页
The Food Industry
关键词
酸性絮凝物
原子吸收
制糖
acid floc
atomic absorption
sugar-making
