糖尿病患者营养教育中粗杂粮摄入情况分析

Investigation of intake of coarse grains in diabetic patients' nutrition education

目的了解糖尿病患者主食的粗杂粮摄入情况及其对糖尿病营养知识的认识。方法随机选择2012年1～3月门诊104例糖尿病患者,采用询问法进行调查并得到有效问卷100份。调查患者近期主食粗杂粮摄入情况,对粗杂粮的摄入与血糖关系的认识以及其所期望获得的糖尿病营养教育的内容。结果三餐主食摄入粗杂粮的人数较少,早餐为食入杂粮馒头、杂粮米饭或稀饭的分别为40例及14例,午餐及晚餐食入杂粮米饭或稀饭的人数分别为10例和2例;仅有40例认为适当的食入粗杂粮可以有效的降低餐后高血糖的发生。76.5%的人偶尔吃粗杂粮,21.6%的人每天只吃一次,而1.9%的患者基本不吃。结论营养教育需遵循个体化的原则,指导糖尿病患者科学的食入粗杂粮,从而有效的控制血糖水平。

Objective To investigate the intake of coarse grains in diabetic patients and their knowledge of diabetes. Methods One hundred and four patients with diabetes in the clinic from Jan. to Mar. 2012 were enrolled in this study. Everyone was asked to fulfill a questionnaire, and one hundred results were obtained. The intake of coarse grains, the patients＇ knowledge regarding the correlation between intake of coarse grain and blood sugar, nutrition education of diabetes were investigated. Results There were a few people who have the grains for three meals. Forty persons took steamed bread and 14 had rice made by coarse grain. The number was only 10 and 2 in lunch and dinner, respectively. In this study, 40 patients thought that meals with some coarse grains may reduce the occurrence of postpran-dial hyperglycemia. Of the patients, 76.5% took coarse grains occasionally, 21.6% took coarse grains once a day, and the other 1.9% never had coarse grains. Conclusion The nutrition education should be administered individually to help most patients with diabetes to intake coarse grains correctly, constantly and consistently, in order to maintain steady blood sugar levels.