摘要
阿拉伯胶因具有良好的乳化性能,而被广泛应用于食品工业中。本文通过综述阿拉伯胶的结构特征及其测试方法,介绍其良好乳化性能与微观结构的内在关联,并展示外界环境因素对阿拉伯胶乳化性能的重要影响,将帮助人们更好地认识阿拉伯胶,并促进其在食品工业中的应用。
Gum Arabic was widely used in food industry because of its good emulsifying properties. The structure and analysis method were reviewed ,and the relationship between the structure and emulsifying properties was also studied. Moreover,this paper focused on the influence of environment factor on emulsifying property of gum Arabic. It was benefit for the understanding and application for gum Arabic,
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第12期353-356,360,共5页
Science and Technology of Food Industry
基金
浙江省青年自然科学基金(LQ12B06001)
浙江省大学生科技创新团队资助项目
宁波工程学院北仑科技创新基金
关键词
阿拉伯胶
结构
乳化性能
环境因素
gum Arabic
structure
emulsifying properties
environment factor
