摘要
葱蒜类蔬菜营养丰富,药用价值高,在人们的生活中起着举足轻重的作用。对葱蒜类蔬菜遗传转化的种类及性状进行概括,并总结遗传转化所采用的方法和使用的外植体,就农杆菌介导转化的相关因素等方面进行详细而全面的叙述,并对葱蒜类蔬菜遗传转化的前景进行展望。
Allium vegetables which are riched in nutritions and have high medicinal value play an important role in people’s life.This paper summarized the types of Allium and characters that have been genetically transformed successfully.At the same time,the transformation methods and the explant types used were stated in the paper.In addition,the paper completely presented the related factors to Agrobacteriummediated transformation in details and prospected the genetic transformation ofAlliumvegetables.
出处
《生物技术通报》
CAS
CSCD
北大核心
2013年第5期1-6,共6页
Biotechnology Bulletin
基金
山西省农业科技攻关项目(20090311022
20110311015-1)
山西省人事厅择优项目
山西省人事厅引进人才项目
关键词
葱蒜类蔬菜
遗传转化
研究进展
Alliumvegetables Genetic transformation Research progress