译者的文化身份及中餐菜名翻译中“中国英语”的应用

The Cultural Identity of Translators and the Application of "Chinglish" in the Translation of Chinese Dishes

全球化视野下,菜品名称译者所承担的责任的不仅仅是翻译出目的语受众能理解的菜名,而且还要能传达出中国独具特色的烹饪文化。中国英语作为世界英语大家庭的一部分是达到上述目的的最适当语言。

In the global perspective, the responsibilities of translators of Chinese dishes are not only to translate the dishes that target audience can understand but also to convey the cuisine culture with Chinese characteristics. Chinglish as a part of World English is the most suitable language for achieving the above purposes.