腺样体肥大与食物不耐受相关性探讨

The discussion on relationship between adenoids hypertrophy and food intolerance

目的:探讨食物不耐受与腺样体肥大的关系,为预防腺样体肥大提供依据。方法:收集腺样体肥大患儿111例作为腺样体肥大组,无过敏史、过敏相关性疾病及腺样体肥大症状的患儿30例作为对照组,对两组患儿食物不耐受的结果进行比较。结果:①腺样体肥大组食物不耐受检出的阳性率高于对照组(P<0.01)。②两组患儿在食物不耐受各个程度上的分布是不相同的。③腺样体肥大与患儿究竟有几种高、中度不耐受的食物无关。④日常食用的14种食物中,腺样体肥大组与对照组排在前三位的食物均为蛋类、奶类和鳕鱼。结论:食物不耐受是引起腺样体肥大的可能病因之一;食物特异性IgG抗体的检测在预防腺样体肥大中具有积极的意义。

Objective：To explore the relationship between food intolerance and adenoidal hypertrophy and accordingly to provide evidence for intolerance and adenoidal hypertrophy.Method：Adenoidal hypertrophy in patients with a total of 111 cases as the experiment group,30 cases of children with no history of allergies and allergy-related diseases and adenoidal hypertrophy symptoms as the control group,and compared the result of food intolerance between two groups.Result：①Food intolerance detected positive rate of adenoidal hypertrophy group was higher than the control group.②The distribution of the two groups of children in the extent of food intolerance is different.③Adenoid hypertrophy and how many types of the food,which is high,moderate intolerance,are unrelated.④The daily consumption of 14 kinds of food,the top three foods of adenoidal hypertrophy group and control group are eggs,milk,cod.Conclusion：Food intolerance is the possible cause of adenoidal hypertrophy.The detection of specific IgG antibodies of food have positive significance in the prevention of adenoidal hypertrophy.