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Characterization of Grugru Palm Pulp for Food Applications

Characterization of Grugru Palm Pulp for Food Applications
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出处 《Journal of Food Science and Engineering》 2013年第2期107-112,共6页 食品科学与工程(英文版)(美国)
关键词 食品工业 棕榈 表征 可溶性固形物含量 类胡萝卜素 应用 质量参数 维生素C Grugru palm (Acrocomia aculeata), mesocarp, minerals, carotenoids, flavonoids.
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