摘要
"会议和宴会设计与服务"作为一门高职酒店管理专业餐饮课程群的专业核心课程,建议通过运用信息技术、构建数字资源库、构建课程互动平台以及利用互联网等手段提高教学效果。
The application of educational technology in vocational colleges not only brings the full of vitality for teaching, but also play an important role in optimization of teaching effect. ＂Design and Service for Meeting and Banquet＂ is a major course of food and beverage core curriculum for hotel management in vocational colleges by the means of the optimization of teaching design with information technology, the construction of the digital li- brary to consolidate teaching conditions, the construction of the interactive platform to improve the teaching ef- fect and the full use of the internet to broaden knowledge for students to effectively improve the teaching effect.
出处
《柳州职业技术学院学报》
2013年第3期98-100,共3页
Journal of Liuzhou Vocational & Technical College
基金
柳州职业技术学院教育教学改革项目(2008-1-B-21)
关键词
教育技术
酒店管理专业
会议和宴会设计与服务
课程改革
educational technology, hotel management,formdesign and service for meeting and banquet, course re- form
