6Marta N,Funes L L,Asura D,et al.An update on alterna-tives sweeteners. Agro.Food Industry Hi-Tech . 2008
7Yamamoto Y,Tani T.Field study and pharmaceutical evalua-tion of Glycyrrhiza uralensis roots cultivated in China. J.Trad.Med . 2005
8Seki H,Ohyama K,Sawai S,et al.Licorice b-amyrin11-oxidase,a cytochrome P450with a key role in the biosynthesis of the triterpene sweetener glycyrrhizin. Proceedings of the National Academy of Sciences of the United States of America . 2008
9Settanni L,Corsetti A.Application of bacteriocins in vegetable food biopreservation. International Journal of Food Microbiology . 2008
10Tajkarimi M M,Ibrahim S A,Cliver D O.Antimicrobial herb and spice compounds in food. Food Control . 2010