摘要
以生姜为试材,研究了不同栽培模式对生姜形态指标和根茎产量的影响。结果表明:不同栽培模式不同程度地影响了收获期生姜的株高、分枝数和根茎产量;其中处理2(生姜与大豆间作)显著地促进了生姜的分枝(10.5%),同时处理2、处理3(生姜与大蒜间作)和处理4(生姜与大豆、四季葱混作)也促进了生姜的生长(株高分别增加了15.0%、11.4%和14.0%),并且这3个处理提高了生姜的产量。
Taking ginger as materials,the effects of different cultivation patterns on its morphological index and rhizome yields were studied.The results showed that different cultivation patterns influenced the plant height,tiller numbers and rhizome yields of ginger.Treatment 2（ginger and soybean intercropping） significantly facilitated tiller occurring（10.5%）.Treatment 2,treatment 3（ginger and garlic intercropping） and treatment 4（ginger,kidney bean intercropping with soybean） promoted ginger growth（plant height respectively increased 15.0%,11.4% and 14.0%） and enhanced rhizome yields.
出处
《北方园艺》
CAS
北大核心
2013年第12期18-20,共3页
Northern Horticulture
基金
国家"十一五"科技攻关子课题资助项目(2006BAC01A15)
中科院知识创新工程重大资助项目(KZCX2-XB2-02-01-03)
关键词
栽培模式
生姜
产量
cultivation patterns
ginger
yields
