临床药师消化内科专业培训课程设置及带教经验

Design and Implementation of Professional Training Course for Clinical Pharmacists in Gastroenterology Department

目的:为提高临床药师培训教学水平提供经验和参考。方法:总结近3年来我院临床药师消化内科专业培训的带教经验,分别从医学理论知识、临床药学知识、药学文书书写讲授和指南解读、药学查房、业务学习、作业完成等方面进行分析。结果:我院通过系统化的知识讲授和网络教学加强临床药师的知识培训,并通过药学查房、指南解读、业务学习等教学手段提高临床药师的临床技能和思维素养,从而提高了临床药师培训的教学水平和效果。结论:加强临床药学知识讲授、药学查房的系统化和规范化有利于提高临床药师培训的效果。

OBJECTIVE： To provide experience and reference for the improvement of professional training for clinical pharma- cists. METHODS ： Teaching experience of clinical pharmacist training in gastroenterology department of our hospital were reviewed in nearly 3 years. The training was analyzed in respects of medical theory knowledge, clinical pharmacy knowledge, pharmacy writ- ing teaching and guide interpretation, pharmaceutical ward round, vocational study, homework and so on. RESULTS： Clinical pharmacy knowledge training could be strengthened in our hospital through systematized teaching and online education; clinical skills, thinking and personality of clinical pharmacists could be improved through pharmaceutical ward round, interpretation of guid- ance and vocational study, etc., and then the quality of pharmacist training could be improved. CONCLUSIONS： The clinical phar- macy knowledge teaching, the systematization and standardization of the pharmaceutical ward round is beneficial for the optimiza- tion of clinical pharmacist training.