摘要
‘玉霞蟠桃’是以‘瑞蟠4号’蟠桃为母本,‘瑞光18号’油桃为父本杂交育成的中熟蟠桃新品种。果实扁平形,平均单果质量174g,大果质量337g;果肉白色,肉质硬溶,风味甜,可溶性固形物含量12.9%,含可溶性糖9.37%,可滴定酸0.18%,粘核。在南京地区7月下旬成熟,果实生育期120d。自花结实,丰产性好。
＇Yuxia Pantao＇ is a mid-ripening flat peach cultivar derived from the cross of ＇Ruipan 4＇ and ＇Ruiguang 18＇ . The fruit shape is fiat, the average weight is 174 g, and the biggest one is 337 g. The flesh is white, melting, sweet, with 12.9% soluble solids content, 9.37% soluble sugar content and 0.18% titratable acid content. The stone is cling. It ripens in late-July in Nanjing, and the fruit development period is about 120 d. It is self-fruitful and the yield is high.
出处
《园艺学报》
CAS
CSCD
北大核心
2013年第6期1205-1206,共2页
Acta Horticulturae Sinica
基金
江苏省科技支撑计划项目(BE2011318)
现代农业产业技术体系建设专项资金项目(CARS-31)
关键词
蟠桃
中熟
品种
flat peach
mid-ripening
cultivar
