期刊文献+

溶剂结晶过程对豆甾醇分离精制的影响 被引量:4

Impact of solvent crystallization process on separation and purification of stigmasterol
下载PDF
导出
摘要 以95%混合植物甾醇为原料,研究了溶剂结晶过程中初始温度、降温速率、养晶时间、重结晶次数对豆甾醇含量和收率的影响。结果表明:在混合植物甾醇与溶剂比为1∶3,结晶终点温度为20℃,结晶初始温度为60℃,降温速率为3℃/h、养晶8 h的条件下,经过6次结晶豆甾醇的含量达到95%以上,收率40%左右。在实际生产中可以在严格控制结晶过程的前提下,根据豆甾醇的不同规格要求调整适当的重结晶次数。 The influences of initial crystallization temperature, cooling rate, crystallization time, recrystalli- zation times in solvent crystallization process on the content and recovery rate of stigmasterol were investi- gated with 95 % mixed phytosterol as raw material. The results showed that under the conditions of ratio of mixed phytosterol to solvent 1 : 3, terminal crystallization temperature 20℃, initial crystallization tem- perature 60 ℃ , cooling rate 3 ℃/h and crystallization time 8 h, after 6 times of recrystallization, the con- tent of stigmasterol could be more than 95 % with 40% of recovery rate. In actual production, recrystalli- zation times could be adjusted to produce different specifications of stigmasterol under strict control of crystallization process.
出处 《中国油脂》 CAS CSCD 北大核心 2013年第6期40-42,共3页 China Oils and Fats
关键词 植物甾醇 豆甾醇 重结晶 分离 精制 phytosterol stigmasterol recrystallization separation purification
  • 相关文献

参考文献10

二级参考文献92

共引文献99

同被引文献40

  • 1李耀.我国非木材纤维发展前景探讨[J].造纸信息,2002(9):11-12. 被引量:3
  • 2高海见,尹秋响,张美景,王静康.晶种对硝酸硫胺结晶的影响[J].化学工业与工程,2005,22(2):108-111. 被引量:3
  • 3林先存,刘书钗.碱回收过程的惰性积累及其对生产的影响[J].中华纸业,2005,26(9):62-64. 被引量:13
  • 4李松林,周亚平,刘俊吉.物理化学[M].5版.北京:高等教育出版社,2009:472-476.
  • 5Griffiths H. Mechanical crystalliza- tion[J]. Journal of the Society of Chemical Industry Transactions, 1925(44): 7-18.
  • 6夏新兴,耿秀娟,刘峰,等.一种造纸碱回收工段绿液引晶法除硅工艺:中国,102041703[P].2011-05-04.
  • 7Myreen B. A novel recovery process for small-scale non-wood pulp mills[C]. Proceedings from the 1998 TAPPI International Chemical Recovery Conference, Tampa, Florida, 1998.
  • 8Myreen B. Process for recovering alkali and black liquor containing silicate: US, 6183598[P]. 2001-02-06.
  • 9罗小艳,郭璇华.火龙果的研究现状及发展前景[J].食品与发酵工业,2007,33(9):142-145. 被引量:34
  • 10HICKS K B, MOREAU R A. Phytosterols and phytostanols: functional food cholesterol busters[J]. Food Technology, 2001, 55(1): 63-67.

引证文献4

二级引证文献15

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部