摘要
从地椒中提取出一种天然绿色素。初步研究了该色素的提取方法及理化性质 。
The green pigment of thymus monglicus ronn has been extracted. The extraction method and physical and chemical properties of the green pigment have been studied initially. The result obtained has showed that the green pigment of thymus monglicus ronn is of value in development and application.
出处
《延安大学学报（自然科学版）》
2000年第3期63-64,共2页
Journal of Yan'an University：Natural Science Edition
关键词
地椒
绿色素
稳定性
食品添加剂
thymus monglicus ronn
green pigment
steadiness
