树莓的研究现状及开发利用

Researches Progress and Exploitation of Rubus corchorifolius

本文从树莓的生物学特性、繁育技术、栽培管理、林业有害生物防治、化学成分分析及基因体系的建立等方面的研究现状进行分析。研究了其在食品加工、医药、日用化工、造林绿化及其他领域的应用发展前景。针对当前树莓产业发展中存在的问题,提出了良种选育、栽培管理技术、有害生物防治、科技成果转化和综合利用等方面的建议。

In this paper, through analysis of the present situation of researches from the biological charac- teristics , breeding technology, cultivation and management, forestry pest control, chemical components and the establishment of gene system of Rubus corchorifolius, discussion is made on application and develop- ment prospects in the food processing, pharmaceutical, household chemicals, afforestation and other areas. In view of the existing problems in Rubus corchorifolius industry development, recommendations are pro- posed for its seed breeding scientific and technological , cultivation and management technologies, pest control, the transformation of achievements and comprehensive utilization.