摘要
农产品生产与加工过程中有害物质残留与污染直接影响到食品安全.本文在综述农产品生产与加工过程中有害物质残留与污染的途径的基础上,分析了产生这些问题的主要原因,并提出了解决问题的对策,以期为食品安全生产提供理论参考.
Food security is directly affected by residues of harmful substances and pollution in the process of the ag- ricultural production and processing. This paper reviews agricultural products in the production process on the basis of harmful residues and pollution pathways, analysis of the main reason for these problems, and proposed solutions to these problems, and to provide a theoretical reference for the production of food safety.
出处
《内蒙古民族大学学报(自然科学版)》
2013年第3期299-301,共3页
Journal of Inner Mongolia Minzu University:Natural Sciences
关键词
农产品
安全问题
对策
Agricuhural product
Safety issues
Countermeasures