横管连续蒸煮设备技术改造工艺优化及应用

Technology transformation and process optimization of horizontal continuous cooking equipment and its application

在连续蒸煮制浆过程中,不断对各工段设备、工艺进行改造和优化,提高设备效率,实现产能的提高和降低生产成本,是制浆系统技术管理工作的方向。

In the continuous cooking process, it is the management goal to transform and optimize the equipment and process, in order to improve the efficiency of equipment to achieve the capacity increasing and cost reducing.