摘要
介绍了机器视觉技术、电子嗅觉技术和电子味觉技术3种仿生传感智能感官检测技术的概念,阐述了其功用、特点及其在云南烤烟、普洱茶、中药材和鲜切花品质检测中的应用,同时分析了仿生传感智能感官检测技术用于云南特色农产品品质检测还存在的问题。
The concepts of machine vision technology,electric smell technology,electric taste technology three bionics sensing intelligent sensor detection technology were introduced,their function,features and application in Yunnan cured tobacco,Pu'er tea,herbal medicines and cut flowers were elaborated.The existing problems in application of bionics sensing intelligent sensor detection technology in quality detection of Yunnan characteristics agricultural products were analyzed.
出处
《安徽农业科学》
CAS
2013年第10期4592-4595,共4页
Journal of Anhui Agricultural Sciences
关键词
仿生传感智能感官检测
云南特色农产品
机器视觉
电子嗅觉
电子味觉
Bionics sensing intelligent sensor detection technology
Characteristics agricultural products in Yunnan
Machine vision
Electric smell
Electric taste